London lawyer-in-training Samuel March created a hemp-based wig for lawyers who prefer to wear an animal-friendly barrister’s wig in court.
Schitt’s Creek star Dan Levy praised Toronto-based Stefano’s Sandwiches’ vegan chicken sandwich, which was created with the help of Discovery Channel host Ziya Tong’s secret spice recipe.
Stand-Up Burgers specializes in vegan versions of fast-food classics, including cheeseburgers and Save the Animal-style fries.
SxNW will offer a southern and southwestern menu with dishes such as vegan fried chicken sandwiches, green chili empanadas, chili with cornbread, and breakfast burritos.
Dinkies, located inside Bar Vegan, serves up vegan cheesesteaks, cauliflower wings, and tater tots.
Seattle vegan food truck Cycle Dogs is taking over the space of the former No Bones Beach Club with plans to expand on its food truck menu.
Tempeh Today aims to produce 10,000 metric tons of tempeh each year to help reduce India’s protein deficit.
Created by Beyond Meat exec Seth Goldman and celebrity chef Spike Mendelsohn, Eat the Change Mushroom Jerky is hitting store shelves across the country next month.
New vegan chain Spotless Burgers has six locations planned for Southern California, where it will serve vegan chicken and beef burgers and sliders.
The Coconut Whisk baking mix brand is expanding to a café, where it will serve up its own vegan pancakes and waffles with an aim to support the community through its new space.
An email sent to NYC residents offers guidance on how they can reduce their meat consumption in an effort to help meet the city’s climate goals.
New market research from Good Food Institute Israel reveals that the country is one of the fastest-growing plant-based protein markets in 2020.