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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
With Mosa Meat’s new round of funding, the company has raised a total of $75 million this year to help bring its slaughter-free beef to market.
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
French startup Le Papondu created a whole vegan egg that is as versatile as a chicken egg.
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A New Black-Owned Vegan Restaurant Opens in Portland
Plant Based Papi will offer vegan comfort foods such as jackfruit nachos, truffle mac and cheese, and spicy fried vegan chicken.
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand
Modern Meat can’t keep up with demand for its plant-based products, so it has partnered with a co-packer to help produce its newest product.
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Chloe Coscarelli Wins Years-Long Legal Battle Over By CHLOE Vegan Brand
After a four-year battle, the vegan chef has regained 50-percent ownership in the restaurant chain and is exploring new partnerships after learning that it has filed for bankruptcy.
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My Chemical Romance Launches Vegan Makeup Line, Sells Out Immediately
The band’s bold three-piece collection is inspired by their 2004 album, Three Cheers For Sweet Revenge.
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Documentary of Slain Vegan Activist Regan Russell Goes Viral
We Are Their Voice | The Regan Russell Story received more than three million views within 24 hours of being released on social media.
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Aquatic Animal Welfare Standards to Be Defined for the First Time
The Aquatic Life Institute is leading the effort to help specify what “animal welfare” means for wild and farmed aquatic animals.
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
UK manufacturer Plant & Bean aims to establish an industry-first, global, plant-based meat manufacturing platform to improve the quality and lower the cost of animal-free products.
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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
VegCourt will give locals access to quick and healthy vegan meals in one place.
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
In the next five years, pea-based protein is expected to be the fastest-growing segment and the vegan burger patty trend is projected to stay.
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Toronto: You Can Now Get Expertly Paired Vegan Wine and Cheese Delivered for the Holidays
The Red, White & Green Holiday Bundle includes a hand-picked selection of vegan wines and charcuterie-style snacks.