Seitan’s Realm has expanded from a food truck to a storefront, serving vegan deli-style sandwiches such as the Beef N Chedduh, Gyro, Cheezestake, Buffalo Mac, and Reuben.
Señor Sisig Vegano will offer all-vegan tacos, burritos, nachos, and loaded French fries.
The Meatless Plant-Based Roast with Gravy is available nationwide throughout the holiday season.
The vegan restaurant is donating $1 of every sale of its new Oh Maitake Beyond Burger to Support + Feed, which delivers plant-based meals to local families in need.
Maya’s Cookies’ boutique store offers its best-selling cookie flavors, pre-made cookie dough, ice cream pints, and other exclusive items.
V-planet’s expansion to Japan means its vegan dog food is now available in 11 countries.
Vegan soccer club Forest Green Rovers will serve a beet-based version of the traditional beef-based Bovril drink at its stadium starting in 2021.
From sweet potato shepherd’s pie to stuffed Thanksgiving burgers, these well-seasoned vegan cookbooks will have you covered this holiday.
Tasty Smart is currently working with the Parallel18 accelerator program to expand its boxed cookies and cake mixes to the United States.
The Pink Bakery was hit hard by the COVID-19 pandemic, but a surprise grant and pivot to creating and selling at-home baking mixes means the business can stay afloat.
The World Sustainability Organization and the Good Food Institute have partnered to launch the Friend of the Sea Gold Standard certification program to help recognize sustainable, plant-based sources of protein.
Fast-food chain Dicos has partnered with a local manufacturer of plant-based chicken to add vegan chicken burgers and nuggets to its menu.