Hospitality group Planta Restaurants opens its fifth vegan restaurant, Mexican-inspired Planta Cocina, in the Canadian city.
The Tales of Tofu shows children and parents how easy it is to make family-friendly vegan meals through an animated character named “Tofu.”
Apparis’ colorful, cruelty-free cashmere collection features cardigans, long-sleeve oversized sweaters, dresses, and more.
Bolthouse Farms’ new plant-based dressings include oat-based Garden Ranch and Habanero Blue, along with avocado-based Green Goddess and carrot-based Carrot Miso.
The vegan fast-casual chain has partnered with vegan wine brand Besa mi Vino to offer canned wine in white and rosé.
Vida’s Plant Based Butcher will offer vegan meats such as smoked ham, pepperoni, corned beef, and sausage, along with house-made cheeses and deli sandwiches.
Kay Tarry and Marc Teasdale launch Sugar Noms to offer customers vegan versions of classic sweets, including fudge, meringues, bon-bons, cola bottles, and wonky noms.
The Plant-Based Meatless Beef-style Patties are part of a larger 600-item product launch that includes several other vegan meat alternatives such as chickenless tenders and meatless crumble.
The study—the largest of its kind—found that genetically manipulated rapid growth of chickens is associated with poor health outcomes, including difficulty moving, muscle damage, and disproportionate heart and lung development.
Activists are holding demonstrations to remove an eight-foot fence at the Point Reyes National Seashore so that 445 Tule elk who live there can find water.
PlantX will be the first United States outpost of the Canadian e-commerce site of the same name, offering approximately 5,000 products from popular plant-based brands.
HASH offers the community a sober and healthy restaurant option, serving CBD-infused mocktails and dishes such as vegan chicken and waffles, breakfast wraps, and loaded hash browns.