New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto

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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto

Hospitality group Planta Restaurants opens its fifth vegan restaurant, Mexican-inspired Planta Cocina, in the Canadian city.

New YouTube Children’s Series Launches to Help Make Tofu Cool

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New YouTube Children’s Series Launches to Help Make Tofu Cool

The Tales of Tofu shows children and parents how easy it is to make family-friendly vegan meals through an animated character named “Tofu.” 

New York Fashion Brand Launches Vegan Cashmere Collection in Time for Fall

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New York Fashion Brand Launches Vegan Cashmere Collection in Time for Fall

Apparis’ colorful, cruelty-free cashmere collection features cardigans, long-sleeve oversized sweaters, dresses, and more.

New Vegan Ranch Dressing Made From Oats Coming to Stores This Fall

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New Vegan Ranch Dressing Made From Oats Coming to Stores This Fall

Bolthouse Farms’ new plant-based dressings include oat-based Garden Ranch and Habanero Blue, along with avocado-based Green Goddess and carrot-based Carrot Miso. 

Veggie Grill Adds Vegan Wine to Menu

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Veggie Grill Adds Vegan Wine to Menu

The vegan fast-casual chain has partnered with vegan wine brand Besa mi Vino to offer canned wine in white and rosé.

New Vegan Butcher Shop to Open in Ohio

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New Vegan Butcher Shop to Open in Ohio

Vida’s Plant Based Butcher will offer vegan meats such as smoked ham, pepperoni, corned beef, and sausage, along with house-made cheeses and deli sandwiches. 

UK Couple Turns COVID-19 Downtime into Vegan Candy Business

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UK Couple Turns COVID-19 Downtime into Vegan Candy Business

Kay Tarry and Marc Teasdale launch Sugar Noms to offer customers vegan versions of classic sweets, including fudge, meringues, bon-bons, cola bottles, and wonky noms. 

Target Launches Its Own Plant-Based Burgers

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Target Launches Its Own Plant-Based Burgers

The Plant-Based Meatless Beef-style Patties are part of a larger 600-item product launch that includes several other vegan meat alternatives such as chickenless tenders and meatless crumble. 

Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens

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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens

The study—the largest of its kind—found that genetically manipulated rapid growth of chickens is associated with poor health outcomes, including difficulty moving, muscle damage, and disproportionate heart and lung development. 

California Elk Are Dying of Thirst As Cattle Ranchers Block Access to Water

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California Elk Are Dying of Thirst As Cattle Ranchers Block Access to Water

Activists are holding demonstrations to remove an eight-foot fence at the Point Reyes National Seashore so that 445 Tule elk who live there can find water. 

New Plant-Based Store to Open in San Diego

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New Plant-Based Store to Open in San Diego

PlantX will be the first United States outpost of the Canadian e-commerce site of the same name, offering approximately 5,000 products from popular plant-based brands. 

San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”

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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”

HASH offers the community a sober and healthy restaurant option, serving CBD-infused mocktails and dishes such as vegan chicken and waffles, breakfast wraps, and loaded hash browns. 

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