The new Oat Milk + Dark Chocolate Premium Baking Chips will soon be available at Whole Foods Markets nationwide.
Vancouver’s first all-vegan farmers market will bring together local farmers, vegan food vendors, and artisans on Saturdays this summer.
Pie, Pie My Darling hosts two fundraisers to create awareness and raise donations to support the Black Lives Matter movement.
The brand has partnered with non-profit organization PERIOD to distribute vegan menstrual products to women in need across the country.
Louie’s Luncheonette will offer direct-to-consumer vegan deli meats such as ham, turkey, pepperoni, and barbecue chicken.
The Vegan Women Summit is bringing together Jasmine Leyva, Haile Thomas, and Tabitha Brown for a live interactive discussion to help educate viewers around the world.
Chilis on Wheels’ New York chapter is providing meals, snacks, and groceries to protesters and food-insecure families in the city.
Ayinde Howell is making a long-term commitment to donate 5 percent of the annual net sales of his vegan brand Mac and Yease, matched by his personal income, to organizations dedicated to the justice and liberation of Black Americans.
Taste and See owner Harry Watkins is transitioning from a medical professional to a vegan restaurant owner to help people realize the health benefits of a plant-based diet.
The Ban Factory Farms campaign has partnered with British television star and vegan activist Lucy Watson and vegan physician Michael Greger to share concerns about the risk of infectious disease among animals raised in factory farms.
“Intensive confinement of animals in factory farm operations should be discontinued worldwide for the sake of animals, humans, and the environment,” the paper says.
Oddlygood is expanding the availability of its popular mozzarella and cheddar vegan cheeses to the US foodservice industry.