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Virtual Farmers Market Comes to Los Angeles
Market Box brings together more than 50 local farmers market vendors offering more than 600 plant-based items for delivery in San Diego and LA.
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Now, Anyone Can Attend LA’s Vegan Street Fair, Complete With Celebrity Cooking Classes
The Vegan Street Fair at Home offers individuals around the world an opportunity to learn vegan-focused cooking, business, and content creation skills from celebrities such as Harley Quinn Smith and Tabitha Brown.
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Latinx Group Brings Vegan Food to Skid Row’s Houseless Residents During COVID-19
This weekend, outreach group Las Jefas Veganas plans to hand out plant-based food, living essentials, and masks to those in need.
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Department of Justice Sued for Withholding Information About Stabbing, Shooting, and Burning Animals for Medical Training
Watchdog group White Coat Waste Project is taking legal action after the government agency failed to provide documents related to its live tissue training.
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Vegan Brand Plans to Donate 50,000 Cookies to UPS Drivers
Protein cookie brand Lenny & Larry’s is expanding its donation efforts by brightening the days of essential delivery workers with free cookies.
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
Cheeze & Thank You will be available in flavors such as Dill Havarti, Herbed Feta, Black Garlic Truffle Fontina, and Mustard Seed Smoked Gouda.
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Usher Helps Donate 2,000 Vegan Meals to Families in Need in Atlanta
The musician’s partnership with a vegan chef aims to support local businesses and feed those in need.
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
Felipe Avalos has thus far made and delivered 4,000 plant-based meals to seven of New York’s hardest-hit hospitals and families in need.
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Healthy Vegan Restaurant to Open in Compton
Planet Health Compton aims to make vegan food accessible to the community and will combine a vegan market, restaurant, juice bar, and clothing store in one.
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New Vegan Bakery to Open in Southern California
Plantiful Kitchen will offer gluten-free and refined sugar-free cheesecakes, cookies, doughnuts, and housemade bread, along with products from local small businesses.
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New Study Finds Goats Respond to Human Cues the Same Way Dogs Do
Researchers hope the study will lead to a better understanding of farmed animals’ cognitive abilities and their capacity to interact with humans.
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
In his New York Times article, the author points out that the coronavirus pandemic has thrown the door wide open when it comes to seeing the risks of our mass consumption of animals.