The ice cream brand has shrunk its dairy-free pints into single-serving cups, available in vanilla, cookie dough, and mint chip flavors.
Mary and Neil Westfall are expanding their Winter Park Biscuit Company vegan pop-up into a permanent restaurant, offering dishes such as chicken and biscuit sandwiches, crab cake sandwiches, and burgers.
After realizing that plastic pollution kills more than 100 million marine animals each year, Alpine Provisions decided to create plastic-free packaging—and hopes the beauty industry will follow.
Local campaign Slaughter Free Chicago has been successful in pressuring the city’s public health commissioner to close another live animal market for public health violations, especially in light of the current COVID-19 pandemic.
European Union Environment Commissioner Virginijus Sinkevicius says the EU will step up its efforts to control wildlife trading and factory farming, given that both played a role in the current pandemic.
Humane Society International/UK and The Fur-Bearers warn that fur farms create an unnecessary risk to human and animal health and are calling on local governments to shut them down.
The Pizza Plant is offering the Plant-Based Discovery Box as a way to support Los Angeles-based vegan businesses and their community.
Flora Plant Double cream is targeted to the United Kingdom’s foodservice industry and promises to behave just like dairy cream.
The vegan actress says she’s been praying for the day she would be signed by CAA for the last 15 years.
Chef Anthony Thomas created the cookbook at home with his vegetable-loving four-year-old daughter Ashlyn.
The animal-rights organization is circulating a petition that calls on the World Health Organization, United Nations Environment Programme, and International Epizoologie to encourage governments to create legislation that closes wildlife markets and reduces demand for wildlife trading.
The new allergen-friendly vegan cheese will be available in select restaurants in June and major retailers this fall.