Hu Kitchen partners with medical scrubs maker FIGS to deliver 30,000 new scrubs along with vegan chocolate to more than 100 hospitals across the country.
The new financing round brings the vegan company’s total funding to $48 million.
The vegetarian brand is supporting local food banks with vegan meals and hospitals with mask donations.
The study surveyed more than 1,000 Americans and found that nearly 40 percent of them agreed that it’s possible to eat a more plant-centric diet on a budget.
A new report from Zion Market Research suggests the market is expected to grow by 8.6 percent annually.
The vegan eatery is focusing on feeding those identified as high risk during the coronavirus pandemic.
Thanks to a $500,000 product donation from plant-based nutrition company Kate Farms, the organization is able to feed thousands of vulnerable seniors.
Despite full or partial lockdowns due to the COVID-19 outbreak, seal hunts are moving forward as “essential” services.
United Kingdom-based brand Clive’s now offers 16 vegan pie products in flavors such as Creamy Mushroom, Arabian Chickpea, and Saag Aloo.
Truffle Pig Chocolates has seen a 50 percent spike in online orders as people send vegan Easter treats to their loved ones.
“This is a story about hope, support, and vegan croissants,” Miami’s L’Artisane Creative Bakery owner Carolina Molea says.
The partnership involves delivering hundreds of vegan burgers and shakes to frontline workers at local hospitals.