The Plantbased Business Hour will highlight plant-based businesses that represent the solution for a healthier food supply.
While it’s important that human health risks are minimized as much as possible during the COVID-19 pandemic, several animal protection organizations are urging state and federal leaders to also address the welfare of pets and animals.
Burger Patch is pledging to support other local restaurants that have been negatively impacted by the coronavirus.
Eric Adams, Mercy For Animals, and community partners worked together to distribute meals from local vegan restaurants to food-insecure residents of Brooklyn, NY.
Animal charities and pet shelters across China are working to teach citizens that there is no evidence dogs and cats can pass the virus to people.
Vegan chef and restaurant owner Reina Montenegro is replacing her in-person cooking classes with virtual ones so that everyone can learn to cook while staying home.
Fancy Plants has created an online meal delivery service and will use 10 percent of sales to feed those in need during the Coronavirus pandemic.
A recent episode of the drama series shows that even traditional families can be open to trying vegan food.
The number of vegan restaurants in the country has spiked by 60 percent in two years.
A market research report predicts that major meatless food players will experience annual growth of nearly 8 percent over the forecast period.
Vegan eateries across the country are now offering special menus for delivery or curbside pickup in an attempt to stay in business during these tough times.
Desserto’s alternative to animal leather has been recognized as the most innovative and sustainable material, beating more than 1,400 nominees from 52 countries.