The vegan spider silk, created by researchers at the University of Cambridge, is a plastic-like, freestanding film that can be used to replace plastic in common household products.
The vegan actress is currently digging all the meatless meat—such as Field Roast Sausage, MorningStar Farms Chik’n Nuggets, and Gardein Fishless Filets.
Green Rebel’s vegan whole-cut steak is featured in new plant-based menu items—at the same price as their animal-based counterparts—at major steakhouses across Indonesia.
The vegan queso, made with cultured almond milk to help mimic a creamy dairy texture, is available at Whole Foods Markets and Sprouts nationwide.
The designer’s new collection is a light-hearted and colorful campaign featuring animals carrying vegan handbags and living freely among humans.
Made by UK brand Squeaky Bean, the vegan ready-to-eat scotch eggs are made with The No-Egg Egg that is wrapped in vegan sausage and coated in breadcrumbs.
Cargill CEO David MacLennan is fully aware that vegan meat is the future.
The new legislation could ban the trade of shark fins and products containing shark fins in the country.
The vegan chicken nuggets are now available in retailers such as Loblaws, Sobeys, Whole Foods, and Maxi.
The new study suggests a plant-based diet slashes your risk of severe COVID-19 by 73 percent.
“Using the skin and fur of wildlife for the fashion industry is immoral and is certainly unnecessary. Animal fur coats cannot cover the brutal murder industry that makes them,” Israel Minister of Environmental Protection Gila Gamliel said.
New vegan concept On Third Thought offers a unique experience of expertly paired wines with handmade gelato.