Endurance athlete Robbie Balenger completed 16 loops around the 6.1-mile track of New York City’s Central Park in just over 18 hours.
Kind of Wild Wines aims to become the first globally sourced, certified organic, and certified vegan wine brand that can be delivered directly to your door.
The new Quorn-based ham and cheese baguette will be tested at select Greggs locations in the United Kingdom.
London-based chef Alexis Gauthier has transformed Gauthier Soho into a fully vegan eatery and also launched vegan cafeteria 123 Vegan after realizing he could no longer profit from selling dead animals after going vegan himself.
Chef Daryl Shular aims to promote the use of meat-free options at his Atlanta, GA-based culinary school, Shular Institute.
The colorful, citrus-flavored shakes are in celebration of the boy band’s new album, Roadrunner: New Light, New Machine.
Actress Nikki Reed has collaborated with sustainable footwear brand LOCI to launch a low-cut vegan sneaker made from bamboo, cork, recycled foam, and repurposed ocean plastic.
Due to the popularity of the vegan rib sandwich at Brooklyn-based Louie’s Luncheonette, the brand created Pig Savin’ Ribs for retail and restaurants.
Vegan startup Prime Roots is now offering four flavor-packed alternatives to traditional bacon.
Yummallo vegan marshmallows come in 10-ounce bags for $3.98 at Walmart locations nationwide.
As part of the Calm app’s sleep stories, vegan actress Tabitha Brown takes listeners on a walk through a North Carolina forest.
No Bones Beach Club, the former vegan bar chain with roots in Seattle, has transformed its most popular menu item into a retail product that launches online this month and in stores this summer.