Recipes

Mushroom & Bell Pepper Salad

The familiar ingredients in this spring salad are typically served raw. I love the surprise of the vegetables’ softness when lightly cooked.

Recipes

Grains & Greens Salad

This salad’s character changes with your choice of olives, and I’ve tried and enjoyed a variety of them. If there is any salad left over, you can eat it cold, but the warm quinoa adds a touch of comfort and completion to this quick meal.

Recipes

Healthy Vegan Broccoli Burritos

Look for jarred roasted red peppers at your local supermarket. Tahini (sesame butter) is sold in natural food stores, ethnic markets, and many supermarkets

Recipes

Vegan Roasted Red Pepper Dip

This dip is not only easy, quick, and delectable, it doubles as a disappearing act. Try and find any remnants minutes after it’s been served!