A new study says the developed world needs to eat half as much meat to curb nitrous oxide emissions.

Eighteen months after pork producers pledged to phase out the stalls, pigs still remain confined.

The restaurant features a menu created with help from celebrated vegan chef Rich Landau.

The organization says 48 percent of chicken products tested positive for fecal contamination.

After being chased by police, the cow was transported to New York’s Woodstock Farm Animal Sanctuary.

Undercover footage reveals filthy conditions and animal suffering at Kreider egg-producing farm.

After launching Meatless Mondays at its facilities, Sodexo says more customers are choosing veggies.

The government agency has created a voluntary policy to end the use of antibiotics in farm animals.

Lawyer and Our Hen House Co-founder Mariann Sullivan will teach a course on animal law this fall.

The online business directory has created Yelpy Insights to point users to veg-approved eateries.

A federal conservation agency is proposing a no-spray buffer zone near West Coast salmon habitats.

The actor and animal-welfare advocate hopes the program will help youth with behavioral problems.