Veg stars Carrie Underwood and Lea Michele are hoping to influence their partners’ dietary choices.

New research suggests that environmental factors may lead to the rise of drug-resistant pathogens.

The groups say the agency has violated a law that prohibits the sale of infected poultry products.

The former president recommends an unprocessed plant-based diet for optimum cardiovascular health.

California lawmakers have rejected local chefs’ pleas to reverse the upcoming ban on foie gras.

Tim Hortons, the country’s largest fast-food chain, has announced its new animal-welfare policies.

The state has passed a bill designed to prevent arsenic from contaminating local soil and water.

New research has found a genetic variation that determines how humans respond to the smell of pork.

The European Union’s new welfare rules could force numerous pig farms to close and curb exports.

Frisch hopes to raise $8,000 using community-funding platform Kickstarter before its May 20 deadline.

In California, approved legislation outlawing cruel farming practices has been met with opposition.

Roy Choi, co-founder of Kogi BBQ, is renouncing meat-eating and, consequently, the food industry.