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by CHLOE Expansion Continues with Boston Location
Massively successful vegan restaurant concept, less than a year old, is coming to Bean Town.
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General Mills to Label All GMO Products Nationwide
After spending millions to keep consumers in the dark, the global food corporation was effectively brought to its knees on the issue of GMO labeling thanks to the state of Vermont.
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Study: 8 Million Lives, $1 Trillion Could be Saved by Going Vegan
Researchers from the Oxford Martin Programme on the Future of Food reveal how a vegan world could have monumental effects on human health and the environment.
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Armani to Go Fur-free
Luxury Italian designer Giorgio Armani announced that his companies will stop using fur by the 2016 Fall/Winter fashion season.
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Poll: 97 Percent Want More Humane Animal Transportation
Overwhelming majority of Canadian participants—nearly half of whom have a farming background—says pigs, cows, and chickens deserve better treatment during transport.
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Vegan Easter Pop-Up Coming to New York City
Atisanal chocolate bunnies, creme eggs, and other spring treats will be available at this month’s Vegan Shop-Up.
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NYC Bakery Debuts Vegan “Punch Trump” Doughnuts
Cinnamon Snail takes a stand against the Republican presidential candidate with hand-decorated $9 vegan doughnuts, with proceeds going to charity.
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Chloe Coscarelli Announces NYC Vegan Bakery
The vegan chef and media personality broke the news of her fifth business venture on social media.
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Vegan Burger to Be Sold in Meat Counter in the Works
Beyond Meat reveals that it’s working on a “plant-based burger 5.0” that will directly compete with animal products in a meat counter.
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Snapchat Star DJ Khaled: “I’m Officially Going Vegan.”
Famed hip-hop producer and viral-video superstar shared with his followers that he’s taking up a 22-day plant-based diet challenge.
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LA Vegan Street Fair Triples in Size for Second Annual Event
Los Angeles fair will bring 100 food vendors and thousands of attendees to the streets to sample the best of Southern Californian vegan fare.
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“300 Pound” NFL Vegan Speaks at Penn State University
David Carter speaks to college students about the benefits of plant-based eating.