Vancouver is preparing for a serious dairy-free development with the opening of Nice Vice microcreamery.
Vegan protein source is being praised for its high nutrient content and versatility.
PB & Cookies, Coffee Caramel Fudge, Chunky Monkey, and Chocolate Fudge Brownie flavors will finally be available for vegan ice cream lovers.
In this exclusive interview with VegNews, famed author and nutritionist Tracye McQuirter discusses the black pioneers of the vegan movement.
Memphis Meats is one of the newest—but most promising—contenders in the race to produce animal-free meat.
Fresh off last month’s cinnamon bun-flavored reveal, a new chocolate-filled-cupcake edition is hitting shelves next week.
Former Mr. USA and 15-year vegan died in his Venice, CA home Thursday.
German fashion company is amassing a loyal following thanks to its innovative material and strong ethical practices.
Presidential hopeful chided an audience member for implying that pork production is cruel, citing his question as “exactly why we need to take our country back.”
Jack Monroe says “cooking has taken on a new life” after ditching meat.
Southern comfort food fans across the nation will soon be able to create their own food truck-inspired vegan meals complements of Louisville’s own V-Grits.
A foot of water almost proved deadly, but quick action helped save a paralyzed cow’s life.