News

Vegetarian Options Top Sellers at LA Mexican Restaurant

Although poached eggs and carnitas fat are on the menu, owner Ray Garcia says his vegetarian options outsell everything else.

News

USA Today Explains Why Veganism Can Save the Planet

Decreasing carbon footprints is attainable through veganism, publication says.

News

Vegan Bakery Announces Nine New Locations

Berkeley, CA-based Cinnaholic announces new locations in Arizona, Colorado, and California —with more planned for the future.

News

Portland City Council Names Tofu as Official Mascot

In a 4-1 vote, elected city officials designate bean curd to represent PDX.

Interviews

Vegan Mount Rushmore

Coming up with the four most influential vegans in history wasn’t easy, but we think we’ve found our veg dream team.

Recipes

5 Vegan Things I’m Buying After I Win Powerball

Animals shelters of the world will be empty after I win big tonight.

Health + Wellness

10 Holiday-Themed Vegan Dates

The holidays are a great time to meet people. Here’s where I’d take a date if I could get one.

Interviews

10 Vegans with an Invite to Thanksgiving Dinner

Sorry I can’t make it this year mom and dad, but Jared Leto and Betty White are in the midst of a game of Scrabble, and things are getting heated.

Recipes

5 Vegan Bachelor Hacks

Being alone is the best because it means eating whatever you want whenever you want.

News

Just Mayo: Why the FDA Got It Wrong

The US Food and Drug Administration tells Hampton Creek Foods to stop using the word “mayo” in its Just Mayo brand of vegan mayonnaise.

News

Dear Facebook Friends …

The killing of Cecil the lion in Zimbabwe by an American dentist has one vegan writer wondering how his Facebook friends could be so right—and so wrong.

Recipes

Sneak Preview: What’s on the Menu at Chloe Coscarelli’s NYC Restaurant?

The 27-year-old chef is the latest to make the leap from cookbook author to restaurant owner, with her first New York eatery opening this month.