We’re celebrating the start of pumpkin-spice season by scouring the shelves at our favorite budget-friendly store.

Animal-activist Leah Garcés’ Grilled—a story about the fight for justice for farmed animals—will be released by big-name publisher next year.

The cherry flavor—the first variety of the vegan brand’s 10-flavor yogurt line—will be available nationwide this fall.

Voting is now open for the world’s largest survey of vegan products, people, and places.

Cruelty-free companies are taking over the beauty industry, one liquid lipstick at a time.

Producers hope to reach younger generations by challenging bakers to bake without animal products.

New research shows that 46 percent of the plastic in the Great Pacific Garbage Patch comes from fishing nets.

The dairy-free whipped frozen dessert hits stores July 15.

Select Los Angeles locations of Starbucks now carry Dream Pops superfood ice cream pops.

The rapper posted a series of Instagram stories documenting her “first time” trying vegan food.

Breads on Oak is celebrating its six-year anniversary by ditching all animal products.

The dairy-free whipped topping is being offered in both almond and coconut milk-based varieties.