Chrissy Tracey dishes on bringing veganism not just to the mainstream media, but to a more accessible place for BIPOC communities.
Try out the trend for yourself with this step-by-step guide to creating these fabulous hot chocolate confections.
From quick croissants to bubbling brie, this vegan-friendly freezer staple is the unsung hero of the holiday season.
Now that Taco Bell has taken its potatoes off the menu, we think it’s time they add more vegan basics to compensate.
From Santa doughnuts to decorated cookie assortments, make the holidays sweeter with an edible Christmas gift.
With over 30 options at every price point, these vegan gifts will usher in some much-needed cheer this holiday season.
From sweet chocolate and walnut challah to a vegan meatball sub-stuffed variety, you can make a different loaf for every day of Hanukkah.
From tomato soup with grilled cheese croutons to authentic pozole, these vegan soups will let you hibernate in comfort all winter long.
Launched by two college kids, the Beet Box has Oklahoma State students and surrounding rural areas hooked on plants.
From the Brooklyn Borough’s President to the vegan actor who played Aladdin, these unorthodox cookbook authors are giving a delicious new perspective on vegan cuisine.
When the winter sniffles just won’t subside, find relief in the produce drawer and spice cabinet.
From mashed potatoes to mac and cheese, here is how to veganize any Thanksgiving side dish.