You can’t outrun your mouth. Get shredded by crunching those greens—not your abs.

Save time and money with these five-ingredient, ultra-convenient meals.

Pucker up with Hail Merry’s sweet lemon tarts.

We’re cooking sweet potatoes every way we know how to celebrate National Cook a Sweet Potato Day.

Meagan Duhamel’s intense fitness regimen and plant-based diet led her to that international Olympic podium.

Sometimes, you need the help of a good read to convince someone that eating animals is wrong.

Deep-dish, thin-crust, stuffed, and Grandma slices are a few ways we’re celebrating National Pizza Day.

In case you need a reminder, vegans are quirky, cool, and totally awesome.

Cruelty-free athletes explain why they ditched dairy and how they fuel their bodies with plant-based milks.

Give the most delicious gift of all with one of these outstanding vegan cookbooks.

Finally, a TV show in which the chefs are as high as the viewers.

Dotsie Bausch is one of many high-profile vegans speaking at this weekend’s vegan music and food event.