From simple strawberry to everything-but-the-kitchen-sink flavors, these are the ice cream flavors we keep going back to this year.
From the five-ingredient essential kale salad to green chia pudding, these foolproof recipes will shake up your greens routine.
The new online vegan market operations manager talks vegan staples, hard-to-find brands, and a few deliciously unexpected cooking tips.
From ice cream-topped strawberry shortcake to individual chocolate chip cookie skillets, these vegan desserts are the perfect finale to your weeknight dinner.
From fried oyster mushrooms to epic vegan feasts, Lizzo needs to turn her TikTok account into a primetime Food Network show.
From homemade mushroom burgers to vegan Crunchwrap Supremes, Petra Martic has no shortage of plant-based fuel.
From San Francisco to Brooklyn, these vegan-friendly Ethiopian restaurants keep locals coming back for their spongy injera and spicy mushroom tibs.
From Beyond Meat Meatloaf Burgers to a vegan Korean barbecue feast, these meals will stop the Dad jokes about your vegan lifestyle—and potentially bring him to the vegan side!
Two vegan recipe developers demystify the region’s food heritage and share their favorite hometown dishes.
We’re sipping Iced Lavender Tea Lattes and Oat Milk Horchatas all summer long.
From Love kombucha to Unity sneakers, these products demonstrate support for both the Black and LGBTQIA+ communities.
From chickpea tuna salad to pretzel salad, you won’t find many greens in this roundup.