Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to vegetarians.
From breaded-and-baked cauliflower to battered-and-fried tofu, there’s more than one way to make exceptional vegan popcorn chicken.
From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.
Cardiovascular disease is the number one cause of death globally and eating just one plant-based meal a day could make a huge difference for those at risk, according to a new study.
After battling tumors by turning to a plant-based diet, Mika Altidor opened Victor and Mika’s—the only Black-owned vegan bakery in Central Florida.
From smooth almond butter to spicy vegan kimchi, these toppers turn any plant-based patty into a five-star burger.
Environmental Netflix documentary ‘Seaspiracy’ is bringing about the new tidal wave of veganism.
From the five-ingredient essential kale salad to green chia pudding, these foolproof recipes will shake up your greens routine.
Now that OmniPork is available in the US, yet another major market of this budget meat has a plant-based Spam contender.
From chalupas to the return of the potatoes, vegans won’t go hungry at Taco Bell.
In a world where pickles teach patience and potatoes reveal that it’s what’s on the inside that counts, this children’s show nails most life lessons.
We tested 14 different companies and tried countless vegan meals, and here’s what we discovered.