The news outlet tells the story of Beyond Meat and its fight to break into the mainstream market.
The Buffalo school district joins the Meatless Monday campaign to encourage physical and mental wellness.
The childhood obesity epidemic may be taking a promising turn as research indicates that adolescent may be eating more veggies.
The Los Angeles publication recognizes Crossroads’ veg-centric, small-plate dining concept.
With mounting environmental issues, a health epidemic, and devastating world hunger statistics, two concerned Canadians make an easy case for Meatless Mondays.
The cosmetics company has stopped selling its products in the Chinese market to avoid animal testing mandates.
Until democrats and republicans can resolve their funding feud, myriad animal-welfare services are forced to go on hiatus.
Timothy Bradley Jr. is one of the many high-performance athletes who credit a plant-based diet for his competitive edge.
The new source talks about Switzerland’s Hiltl, which has been serving meat-free dishes since the turn of the twentieth century.
Twitter and other social media platforms are alive with discussions about cruelty-free eating.
Health experts, culinary enthusiasts, farmers, and everyday people join together to celebrate the increasingly popular produce item.
Vedge’s Rich Landau endows readers with his vegan culinary wisdom during an evening with Food and Travel editor Joe Yonan.