The Iowa capital is introducing residents to raw vegan food with lectures, food tastings, and yoga sessions.
A three-year investigation has lead to the rescue of hundreds of dogs who were tied up, wounded, and deprived of food and shelter.
The Costa Rica Star provides insight on how to order cruelty-free options when touring the South American country.
These single-serving oatmeal and muesli blends provide a balanced breakfast full of whole-foods fiber, vitamins, and protein.
Six professional bodybuilders dish on their diets, athletic accolades, and inspiration for going vegan.
President Obama’s recent statement regarding breed-specific dog laws marks a new chapter in the fight against canine discrimination.
The news source suggests Meatless Mondays and vegetable-based pasta sauces for busy omnivores who are looking to bolster their health.
A medley of herbs, spices and veggies makes this a dynamic dish that will satisfy your sweet and savory side.
Veteran chefs are taking to Miami to launch their plant-based culinary ventures.
A British Columbian farmer says that animal welfare should not be sacrificed for profit.
HSUS is offering $5,000 to anyone who helps to expose offering $5,000 to those who help expose corruption and unlawful abuse in Tennessee’s walking horse competition.
Boulder residents can now indulge in Mediterranean-inspired vegan food during their spa day.