With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the recent opening of Mattie’s Foods’ brick-and-mortar restaurant.
From gone-viral cookie bars to elevated mac and cheese to DIY beefy vegan burgers, VegNews brings you the year’s top 20 vegan recipes.
VegNews takes a look back at the most popular news and lifestyle stories of 2020. In a year unlike any other, here are your top 20 reads of the year.
Chewy, chocolaty, and caramelly. Saucy, fruity, and luscious. Whipped, fluffy, and fragrant. These vegan desserts are on another level, and we want them all.
Our 20th annual list of the very best of veganism is here! Read on for this year’s picks for today’s hottest vegan products, people, and places.
From traditional mac and cheese to portabello pot roast, we unveil the year’s most popular vegan recipes.
VegNews takes a look back at 2019’s most popular vegan lifestyle stories. Here are your top 10 favorite reads of the year.
VegNews takes a look back at 2019’s most popular vegan headlines.