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Starbucks to Launch Impossible Foods and Beyond Meat Menu Items Across Asia-Pacific
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Study: Animal Sanctuary Tours Help Visitors Ditch Animal Products
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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