The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan Whipped Cream in Oat, Almond, and Coconut Bases Just Launched at 700 Stores 
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Vegan Whipped Cream in Oat, Almond, and Coconut Bases Just Launched at 700 Stores 
Seattle’s Climate Pledge Arena Gets More Sustainable With Impossible Burgers and Meatless Subs 
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Seattle’s Climate Pledge Arena Gets More Sustainable With Impossible Burgers and Meatless Subs 
Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?
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Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?
Prime Roots Plots 'Disruptive Innovation' In the Deli Case With Novel Vegan Meat 
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Prime Roots Plots ‘Disruptive Innovation’ In the Deli Case With Novel Vegan Meat 
How These Innovators are Turning Pollution Into Vegan Protein
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How These Innovators are Turning Pollution Into Vegan Protein
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