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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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Peet’s Just Launched a Vegan Breakfast Sandwich With JUST Egg and Beyond Meat 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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