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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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