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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Venus Williams Says No Whey with Launch of New Vegan Protein Powder
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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India Gets Its First Vegan Milk Chocolate Bars
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American Girl Dolls Celebrate Vegan Activist Genesis Butler
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