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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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