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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Vegan Bakery to Bring New Life to Former Mortuary in the UK
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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