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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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Jessica Biel Just Launched a Plant-Based Wellness Brand for Kids
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