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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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