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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Vegan Grocery Store Partners With Portland Sandwich Shop to Launch New Vegan Meat Line
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