Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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British Columbia Is Shutting Down Its Mink Fur Industry for Good 
World Champion Fencer Miles Chamley-Watson Dares Everyone to Eat Vegan Chicken
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World Champion Fencer Miles Chamley-Watson Dares Everyone to Eat Vegan Chicken
50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
Ocean Pollution's Impact on Fish Now Linked to Skin Cancer, New Study Finds
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Ocean Pollution’s Impact on Fish Now Linked to Skin Cancer, New Study Finds
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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