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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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