Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
Miyoko's Limited Edition Vegan Ice Cream Returns for a Second Season
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Miyoko’s Limited Edition Vegan Ice Cream Returns for a Second Season
Vegan Doughnut Shop Makes History as First Black-Owned Business in NYC's Brooklyn Heights
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Vegan Doughnut Shop Makes History as First Black-Owned Business in NYC’s Brooklyn Heights
Why 2 James Beard Award-Winning Chefs Are Adding Violife's Vegan Cheese to Their Menus
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
It's Not Potatoes That Increase Diabetes Risk. It's the Butter, New Study Finds 
Health
It’s Not Potatoes That Increase Diabetes Risk. It’s the Butter, New Study Finds 
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