You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
The UK's Big and Small Steps Away From Animal Products
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The UK’s Big and Small Steps Away From Animal Products
As Sales of Cow's Milk Decline, the Dairy-Free Market Is Turning Into a 'Quiet Superstar'
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As Sales of Cow’s Milk Decline, the Dairy-Free Market Is Turning Into a ‘Quiet Superstar’
By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
Plant-Based Food a “Super-Leverage Point” to Save Planet, Report Finds 
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Plant-Based Food a “Super-Leverage Point” to Save Planet, Report Finds 
This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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