Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream
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Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council 
News
Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos
How Plant-Based School Meal Programs Help Kids Fight Climate Change 
Environment
How Plant-Based School Meal Programs Help Kids Fight Climate Change 
Vegan Restaurant News of the Week: LA's New Planta, Nikkei in Miami, and More
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Vegan Restaurant News of the Week: LA’s New Planta, Nikkei in Miami, and More
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