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A Vegan Fried Chicken Shop Just Opened in Toronto 
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The US Is Getting a National Vegan Welcome Center
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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