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You Can Now Order a “Whole Bird” Vegan Turkey for Thanksgiving
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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A Huge Vegan Grocery Store Just Opened in San Diego
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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