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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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