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Condé Nast Cooking Brand Epicurious Ditches Beef
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Violife Launches Vegan Cheese Holiday Platter in US
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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