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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Four-Time NBA Champ Urges “Smart” Athletes to Go Vegan
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Brooklyn Borough President Partners With More Than 40 Doctors to Urge People of Color to Go Vegan 
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South America Gets Its First Vegan Butcher Shop
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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These Are the First Products You Can Buy in Bulk at “Vegan Costco”
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