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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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