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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Chicago Group Shuts Down Slaughterhouse With Aim to Make the City Slaughter-Free
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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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10,000 Black Women Sign Up for Vegan Program One Week Before Launch
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November
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