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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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KFC Is Working To Make Vegan Chicken Perfect. And It Could Hit All 4,000 Stores “Soon.” 
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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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