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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Half of Brits Feel the Pressure to Go Vegan
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Supreme Court Rejects Appeal of California Foie Gras Ban
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Israeli Modern Street Food Eatery Shouk Launches Vegan Fried Chicken in DC
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