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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
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California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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